The real innovation of great contemporary trattorias is to give a wider range of people access to a quality offer. Luciano-Cucina Italiana takes as an example the regional Italian cuisine, recipes that vary from house to house, a national evocative memory that is still little codified, to trace a common thread between the approach of our authentic popular cuisine and the more sophisticated table of gourmet cuisine. Fine Dining is not trivially luxury, it simply means eating well.

Luciano - Cucina Italiana uses top quality raw materials, cooking techniques borrowed from fine-dining and a precise execution of a recipe from the past that he has codified by correcting processes and revealing modern flavours that enhance the final product.