Press review Reporter Gourmet | From trattoria to fine dining, the turning point of Luciano Monosilio in Rome
Press review El Pais | Luciano Monosilio, ‘El rey de la carbonara’: "Pasta is the 'mamma' of all Italians".
Press reviewScala Pasta/Bar La Repubblica | Luciano Monosilio, the 'king of carbonara' now opens a Pastificio
Press review La Repubblica | Luciano Monosilio, not only the trattoria: with Follie returns to signature cuisine
