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Vice.com | The chef who left his star in Rome to make the world's best carbonara

By November 29, 2018#!28Wed, 01 Feb 2023 16:37:06 +0000+00:000628#28Wed, 01 Feb 2023 16:37:06 +0000+00:00-4+00:002828+00:00x28 01pm28pm-28Wed, 01 Feb 2023 16:37:06 +0000+00:004+00:002828+00:00x282023Wed, 01 Feb 2023 16:37:06 +0000374372pmWednesday=1693#!28Wed, 01 Feb 2023 16:37:06 +0000+00:00+00:002#February 1st, 2023#!28Wed, 01 Feb 2023 16:37:06 +0000+00:000628#/28Wed, 01 Feb 2023 16:37:06 +0000+00:00-4+00:002828+00:00x28#!28Wed, 01 Feb 2023 16:37:06 +0000+00:00+00:002#No Comments

by Andrea Strafile


"The secret of my carbonara is that it has no secrets."

Pasta, eggs, guanciale, black pepper and pecorino cheese.
Five ingredients, nothing else. Which give direct access to the gates of the paradise of pure enjoyment. Carbonara is sex, Italy, popularity, home. But above all, carbonara is Rome..

So his king could only be here.

 

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