by Paolo Marchi
For everyone, even far from Rome, Luciano Monosilio is synonymous of carbonara prima due to the collaboration with Alessandro Piperothen to opened Luciano Cucina Italiana in Teatro di Pompeo Square. Tradition and more tradition. But last fall, this chef, whom I have always held in high esteem, also took a second path that, in common with the first, has only the fact that it too is in the capital. Otherwise, different is the neighborhood, different is the location, and different is the locale and the cuisine on offer.
