by Claudia Bartoli
Follie is the new gourmet restaurant opened inside the Villa Agrippina Gran Melia hotel complex. The Spain of hotel ownership meets the creative Italian cuisine of chef Luciano Monosilio, chef of record known for his carbonara.
In the greenery of a lush garden set between the quietness of the Janiculum Hill and the bustle of Rome's historic center, the Villa Agrippina Gran Melia, a luxurious urban hotel that has very recently been home to a not insignificant new feature: fine dining restaurant Follie. Walk into the spacious and opulent room, crossing the courtyard and the new mixology paradise, Amaro, where a pit stop to indulge in liquid pampering is almost required before dinner.
Continue reading on Reporter Gourmet
