by Lorena Pacho
His name is linked to spaghetti, carbonara and haute cuisine, a combination that may seem paradoxical. Luciano Monosilio, called King of Carbonaramade this mysterious and ancient recipe, the emblem of its cuisine, The most popular of the Roman gastronomy and around which many popular legends and some certainties exist. Tradition told that the old charcoal burners who lived in the mountain villages of Abruzzo used to fill their pots with spaghetti, cheese..
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