di House & Garden South Africa
On Church Street, mere minutes from Cape Town’s culinary hub of Bree Street, sits Scala Pasta, the newest addition to the CBD’s ever-growing eatery portfolio and the first pasta bar of its kind in the city.
Restauranter Paolo Carrara (Burger & Lobster, Iron Steak and Hacienda), together with his partners Niko Tiftikidis and Anthony Protoulis, has tapped into the pasta bar trend that has emerged in major cities around the world, by teaming up with his longtime friend and Michelin-star chef, Luciano Monosilio, to serve tapas-style pasta dishes of established recipes with an edge.
Continue reading on House&Garden
