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La Repubblica | Luciano Monosilio, not only the trattoria: with Follie returns to signature cuisine

By October 30, 2022#!28Wed, 01 Feb 2023 16:33:51 +0000+00:005128#28Wed, 01 Feb 2023 16:33:51 +0000+00:00-4+00:002828+00:00x28 01pm28pm-28Wed, 01 Feb 2023 16:33:51 +0000+00:004+00:002828+00:00x282023Wed, 01 Feb 2023 16:33:51 +0000334332pmWednesday=1693#!28Wed, 01 Feb 2023 16:33:51 +0000+00:00+00:002#February 1st, 2023#!28Wed, 01 Feb 2023 16:33:51 +0000+00:005128#/28Wed, 01 Feb 2023 16:33:51 +0000+00:00-4+00:002828+00:00x28#!28Wed, 01 Feb 2023 16:33:51 +0000+00:00+00:002#No Comments

by Giulia Mancini

A tale in stages of the vibrant career of the young Roman chef who became famous for his carbonara. And now embarking on a new adventure.

 

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