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Luciano Pignataro Wine&Food Blog | Da Luciano Cucina Italiana in Rome, Luciano Monosilio's new life among cacio e pepe, carbonara and contemporary pizzas

By September 13, 2018#!28Wed, 01 Feb 2023 16:34:55 +0000+00:005528#28Wed, 01 Feb 2023 16:34:55 +0000+00:00-4+00:002828+00:00x28 01pm28pm-28Wed, 01 Feb 2023 16:34:55 +0000+00:004+00:002828+00:00x282023Wed, 01 Feb 2023 16:34:55 +0000344342pmWednesday=1693#!28Wed, 01 Feb 2023 16:34:55 +0000+00:00+00:002#February 1st, 2023#!28Wed, 01 Feb 2023 16:34:55 +0000+00:005528#/28Wed, 01 Feb 2023 16:34:55 +0000+00:00-4+00:002828+00:00x28#!28Wed, 01 Feb 2023 16:34:55 +0000+00:00+00:002#No Comments

di Luciano Pignataro

Those who were expecting yet another, and unnecessary, little gourmet restaurant from unexpressed genius have been soundly proved wrong. Luciano Monosilio cooks the carbonara  with with attached recipe cacio e pepe, roast chicken, and offers the contemporary pizzas of Elio Santosuosso, a Cilento native in the school of Giancarlo Casa. The gastronomic divorce of the year could not have ended more cleanly and definitively.

 

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